The Duso Family has been working together for two generations. Currently operating from our 15,000 sq.ft. plant in Port Coquitlam, B.C., we produce fresh pasta that we are proud to serve to our families and offer to you. We use only 100% Durum wheat Semolina to produce high grade pasta rich in flavour. Our sauces are Northern Italian – thick and chunky, not pureed. You won’t find preservatives or added sugars in any of our products. We assure you that our pasta and sauces are produced to the highest standard of the HACCP (Hazard Analysis Critical Control Point) System. Federal Inspectors visit our plant daily.
 
Here at Duso’s, it is as much about food quality as it is about people. “My brother always says our employees are your neighbours” to remind everyone at Duso’s that we have a responsibility to our market, our community, and the environment. We support our community by buying local ingredients whenever possible, sponsoring little league teams, and contributing to the Food Bank. We practice social responsibility and actively look for ways to reduce our environmental footprint. Many food manufacturers test their inbound water because it is used in production. We do the same, and, test our outbound water to ensure that we are not sending anything harmful into the environment. Our roots are strong with integrity and as we grow this is passed along to the new generations who will continue the tradition of providing authentic, fresh, natural pasta and sauces for you.