A Taste of Fall - This warm and elegant recipe can be prepared with any Duso’s Tortellini, Tortelloni, or Agnolotti.
 
Duso’s stuffed pastas are made with 100% Durum Semolina, fresh B.C. liquid whole eggs, stuffed full of unique cheese blends and fresh local ingredients. Fresh pasta is excellent served with any Duso’s cream sauce or try this impressive way to serve Duso’s Butternut Squash Agnolotti or any of our stuffed pastas.

10-Minute Gourmet Meal – Nobody will believe it only took 10 minutes!
 
Duso’s new Black Label pastas are a premium blend of unique ingredients generously stuffed into oversized Ravioli and Mezzaluna. Ideal for special occasions and an impressive way to celebrate an anniversary, birthday, or “just because.” Try this gourmet recipe using Duso’s new Pear and Pecorino Mezzaluna.

Lasagna with Bolognese Sauce - This hearty and healthy lasagna recipe is a Duso Family favourite.
 
Duso’s top quality flavourful pasta is made with no preservatives, MSG or artificial colouring. Our sauces are made Northern Italian style – thick and chunky! Try serving this healthy lasagna with our delicious Bolognese Sauce to your family tonight.

Pasta & Prawns – a winning pair!
 
Duso’s pastas and sauces are made using fresh ingredients here in our facility in British Columbia. Seafood is a natural complement to pasta paring for us at Duso’s so why not try this delicious Four Cheese Ravioli with Portobello Mushroom and Prawn recipe.

Pizza! – The options are endless when you use any Duso’s sauce to create a healthy treat for the kids or a great “game night” meal.
 
Duso’s sauce are created using fresh local produce. We never use MSG or artificial colouring. Try this pizza using Duso’s Spicy Italian sauce – a classic tomato sauce with the addition of chili peppers for those who like to take it up a notch.

Pasta Fagioli
 
Duso’s pasta can be used in a variety of ways for endless meal ideas that are fast, nutritious and delicious. Pasta Fagioli which means “pasta and beans” is a traditional Italian soup. This easy recipe will be a warm welcome to your winter menu.