RECIPES
If you have a recipe that includes Duso Products (pasta, sauce or combination) and would like to share it, please e-mail us at info@dusos.com. We would be happy to include it on our website.
The Carey Hot Dip Special
(serves 4-6 people)
This recipe is from a great customer out of Calgary. Thanks Shon
1 can of artichoke hearts drained and chopped
1/2 cup of Duso's Bruschetta
3/4 cup fresh chopped spinach
3/4 cup mayonnaise
1/4 cup sour cream
1 cup parmesan grated cheese
1/4 cup asiago cheese
Combine all ingredients in an oven proof dish and heat at 375 f until hot. Serve with tortilla chips or pita chips.
Fast and Easy Pasta Meal
(serves 4-6 people)
This recipe is for a fast paced home. This dish is very easy to prepare.
2 packages of Duso's pre cooked pastas
1 container of Duso's bruschetta
1 Duso's Caesar dressing bottle
1/2 cup grated Mozzarella cheese
1/4 cup grated Parmesan cheese
1 head of romaine lettuce
1 French baguette (crusty bread)
Prepare salad in bowl adding Duso's Caesar dressing when ready to serve and sprinkle parmesan over top. Cut baguette into 2"pieces and place on ovenable tray .Place 1 small spoonful of Duso's bruschetta onto bread, sprinkle mozzarella cheese on top and place in oven at 350f for 5 minutes or until golden brown. Place packages of Duso's pre cooked pastas in microwave for 3 minutes each. Pull plastic off and place on serving plate. This meal will take only 10 minutes to prepare and feed 4-6 people very well. You will win fans with this one.
Baked Pasta
(serves 5-6 people)
We have tried this recipe at home for a change of pace. This dish is elegant to serve, while simple to prepare.
2 packages of your favorite Duso's Tortellini pasta
2 containers of either:
Duso's Tomato Pesto Sauce,
Duso's Sweet Pepper & Mushroom Sauce,
Duso's Arrabiatta Sauce,
1/2 cup grated Mozzarella cheese
1/3 grated Parmesan cheese
3-6 sprigs of parsley
Cook pasta 2 minutes less than directed on package. Using an oven-proof dish, coat bottom with sauce. Drain pasta, toss it with a little sauce and some of the Parmesan cheese. Spread evenly on dish. Cover pasta with remaining sauce, spread Mozzarella cheese evenly on top of pasta. Cover with foil, wrap and bake for approximately 10-15 minutes at 350° F. Remove foil, sprinkle with the rest of the Parmesan cheese and decorate with the parsley around dish. Serve hot.
Marinated Chicken Fettuccine
(serves 2 - 3 people)
In addition to the great taste, the following recipe is quick and easy to make. You do not have to use the exact veggies: check what you have in your fridge.
1 package Duso's Fettuccine pasta
2 chicken breast sliced 1/4"
1 container Duso's Tomato Pesto Sauce
1 red onion, thinly sliced
1 small zucchini, thinly sliced
1 green, red or yellow pepper, thinly sliced
1/3 cup grated Parmesan Cheese
3 tbsp Canola Oil
1/2 cup water
Combine chicken with approximately half of Duso's Tomato Pesto Sauce in a small bowl. Toss to coat chicken, cover with plastic and place in refrigerator to marinate for 1-2 hours.
Heat oil in skillet at medium temperature. Add sliced chicken, and sauté for approximately 2-3 minutes. Add onions, peppers, zucchini and water. Turn down heat and simmer for
10 minutes. Add remaining sauce and simmer for 5 more minutes.
Follow cooking instructions on package for Duso's Fettuccine. When fettuccine are ready, drain well and place in large serving dish. Cover with chicken and vegetables, sprinkle with Parmesan cheese and serve.
Lasagna Sheet Donuts
(serves 4 people)
We know what you think, "Lasagna Sheet Donuts?" Believe it. These tasty morsels take a little work, but the reward is well worth it. Not only for the kids, because the adults will love them too.
1 package of Duso's Lasagna Sheets
1/2 cup canola oil
1/3 cup icing sugar
Open the package of Duso's Lasagna Sheets and cut the entire contents diagonally as a block. Place some oil (1/4" deep) into a large frying pan at medium heat. Carefully place the pieces of pasta in the pan with metal tongs without stacking. Fry approximately 15 seconds, or until light brown and bubbled. Flip and cook approximately 10 more seconds. Remove and place on a paper towel. Allow to cool, sprinkle with icing sugar and serve.